This recipe is great. If you can use a can-opener you can make this. It is delicious, SUPER FAST, and leftovers can be shredded and used in any Mexican themed dish. To cook faster keep meat at a low boil throughout the day adding more broth if needed.
Ingredients:
- Giant hunk of beef-use a shoulder roast or another roast beef. You can use cheap beef in this because it cooks for so long
- 1 can of chipotle peppers in adobo sauce (look in the international section at your grocery or in the Mexican section). Don't be afraid to use the whole can (small can). They smell very spicy (and can be) but mellow throughout the day.
- 4c beef broth
- EVOO
- Salt, pepper (any other spices you want to use, such as cumin)
- Heat enough EVOO to cover a heavy bottomed large pot to medium high
- Brown beef
- Add in broth, peppers (chop peppers if you want), and spices
- Bring to boil
- Lower to simmer, cover, and cook forever (or until you test the meat for your desired temp)
Pic from: http://www.mexcart.com/index.php?main_page=index&cPath=1_26
Product of the day:
Aladdin Snack Holder- This handy snack holder has two compartments for easy snacking. For dry snacks only this container easily pops open and shut. It holds a decent amount too!
Pic from:http://www.walmart.com/catalog/product.do?product_id=9224756&sourceid=1500000000000003260370&ci_src=14110944&ci_sku=9224756
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