Easy Chicken Noodle Soup

Yet another prep in minutes cook for hours recipe. This is a basic in any household and a good dish for cold days or when you are feeling sick. It freezes well too! Add in cooked noodles, barley, matzo balls, or rice at the end if you want some starch! A from scratch chicken soup recipe will appear at a later date.

Easy Chicken Noodle Soup

Ingredients

• 4 chicken breasts, diced
• 3c diced carrot
• 2c diced celery
• 1 large diced onion
• 1T or more of: dill, parsley (I use a lot more), rosemary, thyme, bay leaf
  
• 2 cloves diced garlic
• EVOO
• 8c chicken broth (you may need less)
• Salt and pepper to taste

1. Brown chicken breasts in EVOO in a large heavy bottomed pot
2. Add in veggies, onion, herbs, garlic, and pepper.
3. Sautee until fragrant
4. Cover everything with broth and then add about 1 inch more
5. Bring to boil
6. Cover, reduce to simmer, and cook for a loooooong time!